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Seafood and meat dishes served on one of the liveliest terraces of Vieux Nice.
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Attached to a gorgeous hideaway hotel, Le St-Paul serves fine seafood and other dishes on a terrace with views from the village battlements, or in a gracious dining room.
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Very good value for money, with dishes such as Alpine lamb with Valensole honey or baked ham with foie gras. There’s also a pleasant terrace.
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Mediterranean decor and a fine menu, dominated by superb seafood.
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Extraordinary vaulted setting in the former 17th-century arsenal. Besides the gastronomic regional restaurant, there is a bookshop, a boutique and an air of mystery.
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A must for those who like lamb, with specialities that include lamb’s tongue salad and snails in white wine. There are tables on a beautiful, flowerbedecked terrace.
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Provençale food based on lamb, duck and seafood.
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This fine old inn breathes class, as does the gastronomic Provençale cooking.
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Just a few steps from the port. The pissaladière of rock mullet is particularly tasty.
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Next door to La Treille Muscate is this pretty restaurant with a leafy terrace.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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