Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
Garlic mayonnaise made with olive oil. Accompanies raw vegetables, cold cod and hard-boiled eggs.
-
One of France’s rare female top chefs brings international influence to regional cuisine.
-
Just outside the village, with immaculate white linen under shading vines on the terrace, this auberge specializes in local dishes.
-
This welcoming village inn has forged its reputation on classical dishes: pâtés, foie gras and confit de canard.
-
Freshly caught trout and spit-roasted local lamb are among the mouth-watering choices at this friendly medieval inn on the edge of the old quarter, complete with open fire.
-
The hamlet is remote but the refined Provençale cooking is a treat – try rabbit with basil. Booking essential.
-
The location makes this inn special, with a terrace gazing out at the peaks of the Canyon du Verdon. The food is reasonable.
-
Gastronomic restaurant using local seafood and Provençal ingredients, such as herbs.
-
Famed chef Alain Ducasse’s terrace restaurant serves only sea bass and beef. After dinner, skip the queue to get into Jimmy’z next door (see Jimmy’z, Cannes) via the private entrance.
-
Fans of the writer Marcel Pagnol (see Marcel Pagnol) will recognize the bar’s setting from his books. Lunch only.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
-
Advertisement
-
-
lukmansani's Prague guide
lukman
-
TobinDane's Seattle guide
TobinD
-
tamunshen's Chicago guide
tamuns
-
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
New York festivities
travel
-
Christmas in Vienna
travel
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
