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Fans of the writer Marcel Pagnol (see Marcel Pagnol) will recognize the bar’s setting from his books. Lunch only.
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Original early 20th-century decor in a restaurant-bar open from 4am to 10pm and serving regional fare.
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Exceptional Provençale dishes such as pieds et paquets and daube (see Daube). Excellent value, with Provençal painters exhibited inside.
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A collection of beach bars and restaurants with a stunning setting.
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First-rate fish and game has been served here since 1945.
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A Marseille institution, serving the finest bouillabaisse in town. The views over the Vieux Port from the terrace are splendid.
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Extraordinary vaulted setting in the former 17th-century arsenal. Besides the gastronomic regional restaurant, there is a bookshop, a boutique and an air of mystery.
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Great views over the port to accompany fine regional cuisine.
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Set amid Marseille’s traditional seaside cabins, L’Epuisette has its feet in the water but its mind firmly on fresh fish.
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Out in the calanque of Les Goudes, and with a sea-view from paradise, this restaurant serves up some of the region’s best fish.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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