Top 10 Places to Eat
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1. Zebra Square, Monaco
Nouvelle cuisine in chic surroundings. Salmon with seven tartare sauces is a typical offering.
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2. Neat, Cannes
Chef Richard Neat excels with dishes such as snails with morel mushrooms and asparagus.
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3. La Palme d’Or, Hôtel Martinez, Cannes
A grand address and a menu to match. Dress your best for a meal to remember (see La Palme d’Or, Cannes).
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4. Villa des Lys, Majestic Barrière, Cannes
The imaginative menu includes such dishes as lobster in a shell-fish sauce.
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5. Les Deux Frères, Roquebrune, Cap Martin
Provençale food based on lamb, duck and seafood.
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6. La Terrasse, Juan-les-Pins
A garden terrace, a glass roof which opens for summer, and a wonderful seafood menu.
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7. La Coupole, Hôtel Mirabeau, Monaco
Elegant restaurant with a new interpretation of local dishes such as socca (see Top 10 Regional Specialities).
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8. Le Cagnard, Cagnessur-Mer
The restaurant of this hideaway hotel is highly regarded for dishes such as black truffle lasagne.
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9. Le Vistamar, Monaco
Mediterranean decor and a fine menu, dominated by superb seafood.
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10. Josy-Jo, Haut-de-Cagnes
Ivy-covered restaurant in a pretty village, serving grilled meat Provençale style.
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