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Locals sip their apéritifs at the counter and from the kitchen comes simple, flavoursome food (fresh fish soup, tournedos au gorgonzola ).
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A refined setting on the edge of Vieux Nice for the most refined Niçois cooking available. Try the stuffed ravioli à la Niçoise .
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The fact that this is the local Italians’ favourite restaurant says it all. The food is exquisite, the decor distinctive and the ambience homely.
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Dominique le Stanc turned his back on superchef stress to open this little restaurant. No telephone, no pretension – just simple excellence.
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The decor recalls that of a schooner – but it’s stylish, rather than kitsch, as befits a restaurant specializing in seafood.
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Palatial setting within the Hotel Negresco for Alain Llorca’s renowned Provençale-inspired haute cuisine (see Le Chantecler, Nice).
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Fashionable folk eat excellent Niçoise fare in trendy Art Deco surroundings.
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Seafood and meat dishes served on one of the liveliest terraces of Vieux Nice.
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A family atmosphere and great Niçoise dishes like vegetables stuffed with minced meat.
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Nissa means Nice, and socca is the local chickpea flour pancake, and this is one of the best places to eat it.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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