DK Travel : Provence and Côte d'Azur : The Var and Provençal Coast : Places to Eat

The Var and Provençal Coast : Places to Eat

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1. Le Bérard, La Cadière d’Azur

This former monastery offers distinctly non-monastic standards of luxury and innovative Provençale cuisine.
2. Le Mas du Langoustier, Ile de Porquerolles

Between forest and sea at the west end of the island, the Langoustier is the definition of tranquillity and the Mediterranean cooking is worthy of its setting.
3. Hostellerie de l’Abbaye de La Celle, La Celle

Deceptively simple Provençale fare in lovely 18th-century buildings.
4. Les Pins Penchés

Just a few steps from the port. The pissaladière of rock mullet is particularly tasty.
5. Le Logis du Guetteur, Les Arcs-sur-Argens

This 11th-century castle is now a superb restaurant. In winter, dining is in the lookout tower; in summer on the terrace.
6. L’Arbousier, St-Raphaël

In the heart of town, serving particularly inventive dishes, such as courgettes with fresh goat’s cheese.
7. Les Moulins, Ramatuelle

This fine old inn breathes class, as does the gastronomic Provençale cooking.
8. Auberge de la Mole, La Mole

This welcoming village inn has forged its reputation on classical dishes: pâtés, foie gras and confit de canard.
9. La Bastide des Magnans, Vidauban

La Bastide takes the simplest Provençal ingredients and comes up with a balanced array of wonderful tastes.
10. La Petite Fontaine, Collobrières

Excellent, no-frills regional cooking (soupe au pistou or game in season) in a characterful restaurant on the village square.