Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
One of France’s rare female top chefs brings international influence to regional cuisine.
-
The hamlet is remote but the refined Provençale cooking is a treat – try rabbit with basil. Booking essential.
-
Also next door to the palace, Etienne has frescoes, a terrace and a way with Provençale fare – notably truffles and tomatoes.
-
One of Avignon’s oldest restaurants, yet with a lightness of touch to its classic dishes.
-
Surrounded by medieval walls and lovely gardens, the terrace is a great spot to appreciate the Provençale cuisine of Jean-Claude Altmayer. Taste the duck foie gras fried with spice.
-
Much favoured by Avignon folk for its country inn style and treatment of Provençale classics, like bœuf en daube (see Daube).
-
Fine eating beside the Papal Palace. Do try the grilled red snapper scented with thyme. Summer dining is on the terrace looking on to the palace (see La Mirande, Avignon).
-
Chef Edouard Loubet is known for aromatic Provençale cuisine – he picks his own herbs to accompany dishes such as rack of lamb smoked with wild thyme.
-
Superb setting in the medieval part of town. The excellent Provençale cooking is of a standard to match.
-
Old stone elegance and the artistry of Frank Gomez, with dishes that vary with the seasons, and a bottle from nearby Gigondas (see Gigondas).
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
-
Advertisement
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
-
New York festivities
travel
-
Christmas in Vienna
travel
-
Washington, D.C. guide
michae
-
Venice Guide
BillZi
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
