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The chateau has lovely grounds and first-rate Mont Ventoux wines.
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An unpromising looking warehouse, but the chocolate wizardry within is dazzling. Enter only if you have iron self-control.
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Apt is the proud world capital of crystallized fruit, and Denis Ceccon is one of the few remaining artisans to work by traditional methods – try his apricots.
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The little chateau near Goult provides a perfect setting for beautifully embroidered clothes and a great range of linen for the house.
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Another warehouse and full, this time, of olives, olive preparations and olive derivatives such as tapenade or melet (fennel, peppers, olives and anchovies).
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The company has been producing and printing Provençal fabrics since 1818. It’s now the only such outfit in the region, with materials, table linen and wedding gowns.
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Californian Linda Lorentz is one of Provence’s best goat’s cheese producers. Find her by snaking up the road from the village towards Viens, or at Apt’s market.
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Not one shop but more than 200 make this little town France’s most important antiques and second-hand centre after Paris. Grouped into seven centres, most are open Saturday to Monday, with a market on Sunday mornings. Antiques fairs at Easter and around 15 August.
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Provence isn’t short of food markets, but this one is special. It’s held in the evening and stall-holders must sell homegrown or raised produce only. Monday to Saturday from 6pm, April to September and Tuesday, Wednesday, Friday and Saturday from 4:30pm the rest of the year.
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This is a farming and fruit-growing family also known for their own delicious nougat. There’s honey to be had here, as well.
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