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Kitsch, but fun. The waiters dress up in Roman gear and the decor is like a low-budget epic movie. The speciality is fish; try the spaghetti alle vongole (clams).
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An elegant converted farmhouse, where you dine around the fireplace in winter and in the garden in summer. Rustic regional fare, such as roast lamb and homemade pasta.
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The place to eat if you decide to explore Via Nomentana. Try pasta with lobster sauce.
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In addition to great wines, this bar-restaurant offers local dishes, with an emphasis on fish.
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The most spectacular spot in town, overlooking Villa Gregoriana.
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The favourite hangout of 20th-century Surrealist painter Giorgio De Chirico and his crowd of passionately avant-garde artists. The food is hearty and traditional Roman fare, such as saltimbocca alla romana (veal and ham).
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A pleasant surprise in rather flavourless EUR. Huge picture windows right on the lake make lunch a visual treat. The menu focuses on light fare; the fish dishes are nicely presented.
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Pinocchio specializes, as does this entire area, in the celebrated porchetta (pork roast).
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An old converted monastery. Game and funghi selvaggi (wild mushrooms) in season are good.
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On the beach and great for seafood.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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