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Famous for its first-rate cookery and grand setting, right next to the soaring columns of the Portico d’Ottavia. Try chicory shoots (puntarelle ) with anchovy dressing, a typical Roman dish.
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A simple, traditional Roman dining experience: spaghetti alla carbonara , gnocchi , tripe and more.
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A Roman tradition, little changed for centuries. Juicy fried cod fillets, served with similar Roman standards.
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Kosher cooking in remodelled medieval rooms, or outside on the piazza. Grilled fish is their forte.
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An old favourite, tables spilling out into the piazza every summer. Good, honest cooking.
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Superb “surf ‘n’ turf” (mare e terra ) themed menu in serene comfort. Try the coda di rospo (monkfish).
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Roman Jewish cuisine at its finest, in a beautiful piazza hidden away from the hubbub. Traditional dishes include carciofi alla giudia (Jewish-style fried artichokes). Booking is a must.
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Wonderful Jewish-Roman delicacies. No sign; look for the red streamers in the doorway. Weekday lunches only.
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One of Rome’s finest institutions, noted for its historic interior, excellent service and superb wine list.
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A pizzeria and a Jewish café all rolled into one outlet.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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