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Comfortable, cosy Guinness pub, pleasantly removed from the hubbub of the nightlife core that has recently sprouted down the road. Basic snacks are also served and there’s an Internet terminal.
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The cuisine here hails from the owners’s home in the nearby Abruzzi mountains, as the name suggests.
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Award-winning pizza, shaped vaguely like a ghost with olives for eyes (the pizzeria’s name means “ghostbusters”), and a half-dozen Calabrese snacks. Service can be slow.
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At “Water and Flour?” practically everything on the menu, from savouries to sweets, is pastry-based and made to an original recipe.
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Scoop up tantalizingly spicy vegetables and meats with spongy bread.
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The eponymous couple divide the labour expertly, she as chef and he as maître d’ . Try the menu degustazione for a sampling of each day’s masterworks. Reservations a must.
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Romeo Caraccio runs the dining room in this Liberty-style temple to creative Roman cuisine near Santa Maria Maggiore. His wife Agata Parisella reigns in the kitchen, preparing rich and highly original concoctions of meat, fish and fresh vegetables. Don’t miss her heavenly desserts, including the millefoglie – puff pastry filled with cream.
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Excellently priced menus featuring inventive Italian cooking.
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The quality of the cooking at Trastevere’s famed fish restaurant has gone up and down over the years, but when it’s good it can be outstanding. Prices are stratospheric, even for simple seafood, and the darkened atmosphere of the modern rooms is somewhat overbearing, but it has loyal fans.
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Rome’s premier seafood restaurant. There’s also a well-stocked wine cellar.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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