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Rome : Places to eat

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  • Pizzeria da Ivo

    The most famous pizzeria in Trastevere, definitely discovered by the tourist crowds, but local fans never let them take it over completely. The pizza is great, but skip the other second-rate main meals.

  • A lively football theme and ever-present crowds are the features of Rome’s favourite pizzeria.

  • Pizzeria da Ricci

    This Liberty-style pizzeria, in the Ricci family since 1905, is hidden away on a quiet dead-end street off Via Nazionale. The pizzas are tiny (many people order two) but excellent; complement them with the sweet northern Lazio white wine Est! Est! Est!, after which the place is nicknamed.

  • The best Neapolitan-style pizza in Rome, good antipasti , and a fan-cooled interior plastered with photos of famous patrons make this one of Rome’s best pizzerias.

  • Vittorio Martini’s unassuming little place with its wood beams and a few tables on the cobblestones out front serves perhaps the best Neapolitan-style pizza in Rome, courtesy of award-winning pizzaiolo Angelo Jezzi. The mixed antipasti plate is generous and a great bargain.

  • Innovative pizza is served here - Roman-style, but with a thick crust.

  • Pizzeria dar Poeta

    There’s a merry war between ultra thin-crust Roman pizza and thicker, chewier Neapolitan pizza. Dar Poeta goes its own road, letting the dough rise a full day (rather than the usual hour), resulting in a thin yet light and airy pie loaded down with the freshest of toppings. Tucked into a quiet Trastevere side street, with some coveted tables out front and more in the air-conditioned brick-walled dining room.

  • The offspring of Baffetto’s owners run this joint. Has less ambience than its famous parent, but benefits from shorter queues.

  • Late opening hours have kept this simple Roman-style pizzeria packed with locals and students for years. Friendly but whirlwind service.

  • Small pub with outdoor tables in summer and a range of passably good dishes. It is popular mostly for its prime corner position and for its longevity in this ever-changing area.

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