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Hectic, but excellent classic Roman cuisine.
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Post-Modern wine bar serving salads and sandwiches with a few tables outside. They also have a very good speciality foods store at Piazza di Spagna 65.
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Low wood-beam ceilings and classic Roman cooking define this restaurant on Tiber Island (sadly, no river views). The food is delicious but the portions are small by Italian standards.
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Wonderful Jewish-Roman delicacies. No sign; look for the red streamers in the doorway. Weekday lunches only.
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Dante Mililli’s dining rooms may be large and modern, but the spirit is old-school Roman dining with a few contemporary touches.
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Rome’s “House of Coffee” since 1946. A die-hard locals’s joint, serving what devotees swear is Rome’s best coffee (see La Tazza d’Oro).
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One of the best Tuscan restaurants in Rome. The family imports ingredients and classic seasonal recipes from the farmers around their hometown near Siena.
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Every British ex-pat seems to have adopted this Victorian-style pub as his or her own, lending it an air of authenticity.
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This friendly, intimate restaurant serves creative dishes from the Marche region. The tagliatelle con ragù is excellent, and the house Verdicchio wine is above average. Booking in advance is advised.
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A local trattoria with two small rooms and a famed Roman set menu.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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