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Rome : Places to eat

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  • Hectic, but excellent classic Roman cuisine.

  • Post-Modern wine bar serving salads and sandwiches with a few tables outside. They also have a very good speciality foods store at Piazza di Spagna 65.

  • Low wood-beam ceilings and classic Roman cooking define this restaurant on Tiber Island (sadly, no river views). The food is delicious but the portions are small by Italian standards.

  • Wonderful Jewish-Roman delicacies. No sign; look for the red streamers in the doorway. Weekday lunches only.

  • Dante Mililli’s dining rooms may be large and modern, but the spirit is old-school Roman dining with a few contemporary touches.

  • Rome’s “House of Coffee” since 1946. A die-hard locals’s joint, serving what devotees swear is Rome’s best coffee (see La Tazza d’Oro).

  • One of the best Tuscan restaurants in Rome. The family imports ingredients and classic seasonal recipes from the farmers around their hometown near Siena.

  • Every British ex-pat seems to have adopted this Victorian-style pub as his or her own, lending it an air of authenticity.

  • This friendly, intimate restaurant serves creative dishes from the Marche region. The tagliatelle con ragù is excellent, and the house Verdicchio wine is above average. Booking in advance is advised.

  • A local trattoria with two small rooms and a famed Roman set menu.

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