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Seafood and fusion cuisine served by a bilingual staff.
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This simple trattoria is one of the best places in the city to try the traditional carciofi alla romana (see Carciofi alla romana).
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Deservedly trendy; decoration is minimalist, with patio seating and the creative menu is based around the remarkable wine selection.
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Regulars and tourists are fitted into communal tables at this ultra-traditional trattoria just down the block from the Spanish Steps.
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A Roman tradition, little changed for centuries. Juicy fried cod fillets, served with similar Roman standards.
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Communal dining in a hospice run by nuns. The set menu offers soup or pasta, a meat course, salad and fruit for dessert.
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Semi-circular bar and restaurant always packed with Trastevere nightlifers. Inventive dishes and a cut above the usual bar sandwiches.
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Thick Neapolitan-style pizza in a modern room or on the roof terrace, with red lamps to click on for rapid service. Lots of pastas and desserts as well. No bookings and long queues so arrive early.
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A wide selection of ice cream flavours, just off the Pantheon’s square, and open late.
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Modern ice cream parlour with more than 100 flavours of gelato plus semifreddi (half-frozen mousse) and frozen yoghurt. It’s open late and constantly thronged with Rome’s young and beautiful. Mere steps from the Pantheon.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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