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The eponymous couple divide the labour expertly, she as chef and he as maître d’ . Try the menu degustazione for a sampling of each day’s masterworks. Reservations a must.
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Cuisine from Sardinia, which adds up to lots of fish and lots of flavour.
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A traditional neighbourhood restaurant. Try risotto alla pescatore (seafood risotto).
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A clubby old wine bar. Bottles from around the world to choose from, as well as a decent menu of salads, pastas, sandwiches and more.
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Seafood and fusion cuisine served by a bilingual staff.
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Elegant Indian restaurant, a cut above the rest. The food is superbly prepared in north-Indian style.
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Rome’s best value Indian restaurant, set in two attractive medieval rooms. Tandoori cooking is a speciality
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Head here for lunch in this light and airy establishment with cafeteria-style service. Hot or cold buffet selections.
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Cosy wine bar with a full menu of hearty Tuscan soups, cous cous, tuna steaks and, for dessert, delicious carrot cake.
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This friendly, intimate restaurant serves creative dishes from the Marche region. The tagliatelle con ragù is excellent, and the house Verdicchio wine is above average. Booking in advance is advised.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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