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Scoop up tantalizingly spicy vegetables and meats with spongy bread.
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Very congenial and featuring a wide-ranging menu. The supplì (rice croquette) is a classic starter.
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Right in the heart of the famous street, habitués find elegance and carefully prepared fare. Specialities include game and truffles.
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The speciality here is Emilia-Romagna cuisine, which highlights a variety of prosciutto (ham) dishes and tortellini in brodo (meat-filled pasta in broth).
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Rome’s favourite spot for sampling Sicilian pastries, like cassata (iced cake).
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A traditional trattoria with an unpretentious charm. The menu includes mussels with pork and curry.
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A most inviting setting, with wood panelling and stained-glass skylights, situated at the top of a grand staircase. Unusual dishes such as bombolotti spada e melanzane - pasta tubes with swordfish and aubergine (eggplant). Dinner only; reserve.
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A pleasant setting with fine roasted game or abbacchio (lamb).
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One of the best bargains in town. Fish specialities on Fridays. Lunch only.
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A classy wine bar with a full menu of soups, pastas, cheeses and cured meats.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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