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Trastevere and Prati : Places to eat

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  • Rome’s premier seafood restaurant. There’s also a well-stocked wine cellar.

  • Trendy, pan-Italian, creative eatery in a lovely setting on Gianicolo hill.

  • Overpriced and indifferent, sullen service but a prime location smack on Trastevere’s public “living room”, Piazza Santa Maria. The spremuta (freshly squeezed orange juice) is made from a kilo of oranges.

  • A welcoming joint offering rock ‘n’ roll, cheap drinks and a range of sandwiches and salads.

  • A wood-filled, classically styled 16th-century tavern, with coffered ceilings, and offering more than 60 wines by the glass. Typical osteria munchies on offer too.

  • Die-hard Trastevere osteria complete with wooden tables and traditional menu.

  • A tiny trattoria that serves good, filling, traditional Roman fare at very low prices.

  • A new and positively thriving wine bar, with pleasingly dark wood interior and plenty of seating out front on the cobblestones. Light snacks and cocktails are served too.

  • Deservedly trendy; decoration is minimalist, with patio seating and the creative menu is based around the remarkable wine selection.

  • Semi-circular bar and restaurant always packed with Trastevere nightlifers. Inventive dishes and a cut above the usual bar sandwiches.

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