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Rome’s premier seafood restaurant. There’s also a well-stocked wine cellar.
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Trendy, pan-Italian, creative eatery in a lovely setting on Gianicolo hill.
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Overpriced and indifferent, sullen service but a prime location smack on Trastevere’s public “living room”, Piazza Santa Maria. The spremuta (freshly squeezed orange juice) is made from a kilo of oranges.
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A welcoming joint offering rock ‘n’ roll, cheap drinks and a range of sandwiches and salads.
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A wood-filled, classically styled 16th-century tavern, with coffered ceilings, and offering more than 60 wines by the glass. Typical osteria munchies on offer too.
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Die-hard Trastevere osteria complete with wooden tables and traditional menu.
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A tiny trattoria that serves good, filling, traditional Roman fare at very low prices.
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A new and positively thriving wine bar, with pleasingly dark wood interior and plenty of seating out front on the cobblestones. Light snacks and cocktails are served too.
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Deservedly trendy; decoration is minimalist, with patio seating and the creative menu is based around the remarkable wine selection.
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Semi-circular bar and restaurant always packed with Trastevere nightlifers. Inventive dishes and a cut above the usual bar sandwiches.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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