Blessed by a sunny climate that never varies ten degrees from moderate and a splendid setting along the Pacific Ocean, San Diegans can well boast they live the California Dream. Although non-stop outdoor recreation, a vibrant downtown, and world-class attractions keep the city’s spirit young, its heart lies in its Spanish beginnings as the birthplace of California.
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The “Father” of San Diego successfully established the city’s present location in 1867.
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Horton realized an investment opportunity to develop a city closer to the water than Old Town. He bought 960 acres for $265, then sold and gave lots to anyone who could build a brick house. Property values soared, especially after a fire in 1872 in Old Town. “New Town” became today’s San Diego.
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Andres is a family-owned restaurant with great testing and very fresh meals. It is close to Old Town, north of Interstate 8, at 1235 Morena Blvd. Prices are very reasonable and the flan is fantastic!
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Fantastic geological formations, archeological sites, and sweeping desert vistas are only a backdrop for the wildlife found in the largest state park in the continental US. Golden eagles soar above, roadrunners dart across the paths, and bighorn sheep dot the mountainsides. In springtime a dazzling array of wildflowers create a magic show of colors across the desert. Stop by the visitor center to pick up a map that marks hiking trails, sites of Native American pictographs, and the park’s best viewpoints.
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Head here for Victorian cutglass doorknobs and handles, claw-foot bathtubs, leaded glass, and vintage doors.
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Men who are looking for a quality tailored jacket and conservative casual wear will find a wide selection at this upscale store.
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An eight-block area that overlaps part of the Gaslamp Quarter designates the former center of San Diego’s Asian community. The Chinese came to San Diego following the California Gold Rush and took up fishing and construction work; others ran opium dens and gambling halls. Filipinos and Japanese soon followed. This is the home of Chinese New Year celebrations, a farmers’ market, and an Asian bazaar. Pick up a walking-tour map at the Chinese Historical Museum (see San Diego Chinese Historical Museum), and look out for the Asian architectural flourishes on the buildings you pass by.
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Expect a sensational presentation of classical Greek cuisine. The menu relies heavily on fish and meat.
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Keep a sense of humor, bargain hard, and remember: what you see is what you get. You may find some lovely folk art, a decent leather purse, and fine silver jewelry (see Avenida Revolución).
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Special tours, an avocado Olympics, and awards for best dishes attract huge crowds.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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