Blessed by a sunny climate that never varies ten degrees from moderate and a splendid setting along the Pacific Ocean, San Diegans can well boast they live the California Dream. Although non-stop outdoor recreation, a vibrant downtown, and world-class attractions keep the city’s spirit young, its heart lies in its Spanish beginnings as the birthplace of California.
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A store that also operates a catering business, features select gourmet and entertainment items, as well as yummy chocolates.
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A skull discovered in 1929 established human presence in San Diego about 12,000 years ago. The Kumeyaay Indians, present at the time of Cabrillo’s landing, lived in small, organized villages. Hunters and gatherers, they subsisted on acorns, berries, and small prey.
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This fast food phenomenon relies only on burgers, fries, and drinks. Order “animal style,” or “protein style” for a burger wrapped in lettuce.
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A 180-degree ocean view distinguishes this inn. Many rooms have kitchens, and a whirlpool tub in the presidential suite overlooks the sea. A swimming pool is located between rooms.
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Ellen Browning Scripps once owned this 1904 cottage. Now, it’s a registered historic site. Shelves inside are packed with titles, including an extensive children’s section.
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A generous philanthropist, businessman (see Silver Strand State Beach), and owner of Hotel del Coronado.
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When Fred Coleman discovered gold here in 1869, scores of prospectors poured into the region. The boom was over in less than five years, but some stayed on in this charming little community surrounded by oak and pine forests high in the Cuyamaca Mountains. Now this designated Historical District is filled with B&Bs, and is a popular weekend getaway. Julian is also well-known for its apple orchards (see Julian).
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The discovery of gold in the hills northeast of San Diego in 1870 was the largest strike in Southern California. For five years miners poured into the town of Julian (see Julian), which would have become the new county seat if San Diego supporters had not plied the voters of Julian with liquor on election day. The gold eventually ran out, but not until millions of dollars were pumped into San Diego’s economy.
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Home-style cooking in a Western atmosphere attracts locals and weekenders. The food isn’t really memorable, but you won’t forget the cowboy memorabilia.
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Built in 1897 by a freed slave from Missouri, this quaint inn is the oldest continually operating hotel in Southern California. Its lacy curtains might remind you of your grandma’s house.
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Hotel price categories
For a standard double room per night (with breakfast if included), taxes and extra charges.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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