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San Diego : Places to eat

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  • The room is a living legend, the feast amazing.

  • Exceptional Californian and Southwestern food. Wood-fired pizzas and rib-eye steaks are prepared in an open kitchen.

  • Boasting an almost cult-like popularity, everyone stops in this bakery and snack shop near Julian. Lines are long to buy loaves of 16 varieties of bread.

  • Utter culinary magic awaits within one of the first tequilarias in San Diego. Classic Mexican food with French touches make eating here an event (see El Agave Tequileria).

  • El Agave Tequileria

    Ancient Mexican and Spanish spices and traditions make for a unique Mexican dining experience. Shrimp, sea bass, and the filet mignon prepared with goats cheese and a dark tequila sauce are heavenly. Mole, the distinctive blending of spices, garlic, and sometimes chocolate, is a specialty, as well as 150 tequila selections.

  • San Diego’s best Chinese restaurants are found in Kearny Mesa. The Asian community packs into this large dining room to enjoy lunchtime dim sum and fresh, simple but exquisitely-prepared seafood dishes at dinner.

  • At this Little Italy favorite, the dim lights, the red-checkered tablecloths and hundreds of Chianti bottles hanging from the ceiling haven’t changed in decades. Enter through the Italian deli in front to get to the spaghetti and meatballs and hand-tossed pizzas.

  • Whether you dine on the terrace or in the dining room, the service, food, and ocean views are always superb.

  • More wedding proposals take place at this superb restaurant than anywhere else in San Diego (see George’s at the Cove).

  • Select from salads, entrées, and sandwiches. Designer cookies are a specialty.

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