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San Diego : Places to eat

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  • Croissants and 3-egg omelets on sidewalk tables.

  • The elegant atmosphere here is light and airy, as is the cuisine. Popular picks are wild pheasant, wild king salmon, and the nightly chef’s tasting.

  • Excellent service and elegant presentations at this impressive spot (see Prince of Wales Grill).

  • Roppongi

    Pacific Rim tapas, such as Mongolian shredded duck quesadillas, make this place special.

  • As the first of a hugely successful Mexican fast-food chain, enjoy the best fish tacos this side of Baja.

  • Walk 1,942 ft (591 m) out to the pier’s end and reward yourself with a great burger and a malt at this 1940s style diner. A golf cart will take you back for 50 cents.

  • Intimate tables and a view of the Pacific complement the sophisticated French cuisine.

  • Feast on stuffed croissants, crêpes, and well-prepared salads. Save room for utterly delicious pastries. A little wine bar is attached.

  • A great selection of curries, tandoori-style chicken, lamb, and vegetarian dishes.

  • Dine in style at this restaurant suspended over the water on the Embarcadero. Seafood classics are imaginative.

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