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San Diego : Places to eat

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  • Considered the best sushi in town, connoisseurs come for the day’s freshest fish transformed into tasty works of art.

  • The Cheese Shop

    Lines are long when locals come here for monster-sized custom sandwiches. Roast pork loin and roast beef are specialties, along with a wide selection of cheese.

  • Enjoy the freshly-baked cinnamon rolls and Belgian waffles (see The Cottage).

  • At this lovely, quiet 1900s bungalow, the patio is the perfect place to enjoy a light breakfast or lunch.

  • Literally imported from Ireland, the wood walls, flooring, decorations, and assorted curios were shipped over and reassembled. Even the bartenders and waitresses are the real thing, not to mention the Guinness. Grab a sidewalk seat on Fifth Avenue or try for a window seat upstairs. The pub food is great, too.

  • Take your pick from the “catch of the day” board and settle in at the oyster and sushi bar to await your table. Try for a coveted one on the outside deck directly over the water. You can request your fish be prepared grilled, fried, or Cajun style. A popular display counter offers fish to go.

  • Sporting a club-like, masculine ambience, try sturdy fare such as beef medallions and rack of lamb.

  • Dine on exciting, romantic combinations of Pacific Rim, Mediterranean, and California flavors. If you’re not that hungry and would like to enjoy the sunset, try hors d’oeuvres in the lounge.

  • Haute cuisine, candlelight, and soft music arouse the senses (see The Marine Room).

  • The Prado Restaurant

    Hand-painted ceilings, glass sculptures, and whimsical artwork adorn this atmospheric restaurant. A large terrace overlooks the gardens of Balboa Park. A variety of margaritas and drinks from around South America complement an excellent cuisine best described as Latin and Italian fusion.

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