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Northern Indian recipes, freshly prepared so that the full flavors of the ingredients come through.
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This bakery and rosticceria has an extraordinary selection of gourmet treats – try the cappuccino cake.
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Everything here is homemade and unusual. The decor is particularly appealing, most of the art being the work of the charming hostess-owner.
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This may be the largest restaurant you’ll ever see, yet efficiently run. Expect to wait at the friendly bar for a table, then get ready for Vietnamese cuisine at its best.
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Sit here and watch the busy street, lined with antiques stores, sip your choice of delicious brew, and snack on tempting tidbits.
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Established in 1921, it hasn’t changed since the 1950s. It’s a classic soda fountain, with root beer floats, meatloaf sandwiches, and blueberry pancakes.
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Creative American brunch at picnic tables on the patio, or in the dining room. Try grilled buffalo burger on rosemary foccacia.
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This first-rate Italian has a creative menu and a fine selection of wines. Indoor and outdoor seating, a lavish dessert cart, and a very happening feel.
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Great for breakfast or lunch; you’ll find a range of American favorites at this cozy little diner looking right out onto the Bay.
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The redwood-shaded garden loveliness of this Marin hideaway is impossible to fault. The food is innovative New American cuisine such as roasted parsnip soup with black truffles.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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