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A Tenderloin tradition – stand in line for the American breakfasts.
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Expect lines at this breakfast haven, specializing in chicken hash and banana pancakes.
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Considering it’s mostly a café for people-watching, the food is wonderful – try the stuffed fried olives.
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In the courtyard, old movies are projected onto a neighboring building while you dine. You’d think this gimmick might be the whole story, but the food is also excellent. The oyster bar and Sunday brunch on the patio are popular.
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Belgian frites and crêpes and a patio where Europhiles can smoke.
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The galette refers to the buckwheat crêpes from Brittany. A very Gallic venue – sip a Belgian brew and people-watch.
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The stained-glass ceiling and marble columns make this one of the most sumptuous restaurants.
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The French-American menu allows you to create your own mix ’n’ match fixed-price selection. If you don’t have a reservation, head for the bar, where you can order anything on the menu.
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This bakery and rosticceria has an extraordinary selection of gourmet treats – try the cappuccino cake.
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Sensuous spices and views of the Bay.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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