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One of the first distilleries to come out of hiding and be legalized in 1824, the Glenlivet has been at the forefront of the industry ever since. A fluent and comprehensive tour. The best bit is the musty warehouse where the whisky sleeps for 12–18 years.

This working farm is also a wildlife sanctuary and eco-conscious zone. Alas-dair and Rachel Whyte are tending their corner of the planet, and to share their home is to experience comfort, hospitality, organic food and, of course, natural harmony. Strictly non-smoking.

The newest route to open and the one that probably packs in more dramatic scenery per mile than any other. The walk connects Fort William with Inverness. The southern half offers easier gradients along the banks of lochs Lochy and Oich. After Fort Augustus it climbs high above Loch Ness – if that doesn’t take your breath, the views will.

Historic church, best known for its statue (in the street) of “Greyfriars Bobby” (1858–72), a devoted terrier who lived by his master’s grave.

One of Scotland’s prized game birds, this dark meat is roasted and served with home-made bread sauce.

Almost every blade of grass in this corner of East Lothian is dedicated to golf. Muirfield is the elite course but a private club. Gullane No. 1 is open to anyone (handicap certificate required), while Nos 2 and 3 have no restrictions. If Gullane’s crowded then it’s a short drive (by car) to North Berwick, Haddington or Aberlady, and seven more top courses.

Scotland’s most famous dish is like a large, round sausage containing spiced sheep’s innards and seasoning. It’s usually eaten with mashed “tatties” (potatoes) and “neeps” (turnips).

Scottish handmade soaps and all manner of colourful, squeezy and curvaceous bathroom accessories in aquatic hues. A useful stop for pleasant-smelling presents.