traveldk.com

Dine among Ionic pillars in a high-ceilinged room with blue-black walls and drapes of cream silk. The cuisine here is equally original, though the influence is markedly French. Try, for example, oak-smoked lobsters in lime sauce (see Andrew Fairlie) .

French cuisine of the highest calibre served amid dreamy 1920s décor (see Andrew Fairlie) .

The “father of antiseptic surgery” was working as house surgeon at the Edinburgh Royal Infirmary when he initiated the procedure of soaking instruments and surgical gauzes in carbolic acid. Results were miraculous, doing much to prevent fatal infections following operations.

Joining its sister hotel up the road at No. 31, with modern, simple and functional rooms, and a mix of business and family facilities (photocopying and secretarial services in the former case, cots and high chairs in the latter).

Spectacularly located beyond Britain’s highest mountain pass, this pub overlooks Skye. Local seafood is served, and there is music some evenings.

Impressive ruins, but most famous for the “Declaration of Arbroath”, Scotland’s eloquent charter for independence, a copy of which is on show.

Similar to kippers, but these are smoked haddock rather than herring.

A Speyside hotel that’s popular with fishermen. Its bistro has earned a good reputation, and wild salmon is a regular speciality. Vegetarians should give advance notice.

Set by one of the most picturesque roads in the isles, this 1904 house has been completely refurbished, while retaining certain period features. Light décor, simple furnishings, captivating views – a B&B of the highest calibre, with the option of dinner. A self-catering cottage is also available.