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This restaurant is the talk of the town. Award-winning young chef Jeremy Wares serves nouvelle cuisine in a clean, minimalist setting. It tastes and looks as if every ingredient has been hand-picked.
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Friendly bistro in the heart of Edinburgh’s New town specializing in the best of modern Scottish cooking with a slight international influence. BYOB.
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If you are visiting St Andrews take the time out to have afternoon tea at the Old Course Hotel, Golf Resort & Spa. Served in the 17th Road Hole Bar which is located on the top floor of the hotel with spectacular views over the Old Course and St Andrew's coastline.
The afternoon tea is fab and with a varied selsction of sandwiches, scones, cakes and pancakes. Well worth the trip.
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The Michelin star first stopped overhead in 1990, and this country hotel restaurant hasn’t looked back since (see Airds Hotel) .
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This fine country hotel has held a Michelin star since 1990. Seafood and game feature prominently but not exclusively, and Airds prides itself on the use of the freshest Highland foods, including Aberdeen Angus beef. They also do a wonderful poached-pear shortcake (see Airds Hotel) .
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Right on Buchanan Street, Glasgow's main shopping area this is a great pitstop. An Italian with a great selection of pizzas and pasta, many with a twist, as well as an impressive range of meat and seafood dishes - there is something for everyone.
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Swish, modern arts exhibition centre. Part of the draw is the delicious vegetarian meals and snacks served in the café.
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Dine among Ionic pillars in a high-ceilinged room with blue-black walls and drapes of cream silk. The cuisine here is equally original, though the influence is markedly French. Try, for example, oak-smoked lobsters in lime sauce (see Andrew Fairlie) .
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French cuisine of the highest calibre served amid dreamy 1920s décor (see Andrew Fairlie) .
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This is an award winning and well known fish & chips bar located in a small fishing village on the east coast of scotland on the harbour front.
A wide variety of fish is on offer and is all fresh and locally caught, definitely worth queuing for.
Highly recommended for a fab meal and great views of this pretty village.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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St Andrew's FestivalWhere better to celebrate St Andrew's Day than with the people of the city named after him. St Andrew's Day falls on 30 November each year, and the capital of Fife celebrates for a number of days... Read more
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Glamis CastleThe stunning architecture and beautiful gardens of Glamis Castle make it one of Scotland's leading visitor attractions. Inexplicably tied to the history and myth of the nation, Glamis has been open... Read more
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