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Cheap bar meals are on offer, as well as silver service with all the trimmings in its restaurant overlooking the village bay.
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Cosy country house with bright dining room and a prestigious menu. Everything from marbled terrine of woodpigeon to mushroom polenta cake with bok choi.
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Unnoteworthy in appearance or location, but excellent food. Bar menu and à la carte in a cottage atmosphere. Eat outside in summer.
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Modern classy dining room with conservatory and outside tables in summer. Everything from light snacks to haute cuisine.
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Looking like it’s been around for aeons (though only in fact since the late 1980s), City Merchant is a Gallic-Scottish delight. Alongside some meaty mains, fish is the star.
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A legendary haunt of walkers, this hotel offers a wide range of food but is best known for its bar – as essential to Highland trekkers as a first munro.
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Chicken, leeks, rice and prunes cooked in chicken stock – as wonderful as its name.
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Fresh seafood is served, a panoramic loch view and generous helpings. The atmosphere is warm and welcoming, and the service efficient.
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Winning awards left, right and centre, this converted 17th-century farmhouse is a secret about to break. From quail to local lamb, this is good food at a surprisingly low price.
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Multi-award-winning seafront restaurant in a timeless stone village. Imaginative cooking with Orcadian produce – try the wolf-fish broth.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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