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Distinguished restaurant showcasing the best of Scottish produce. Small choice, but cooked to perfection.
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Rustic décor and a Bavarian chef delivering modern cuisine with flair. Specialities such as venison with fresh local chanterelles or grilled wood pigeon salad grace the menu.
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Like chowder, this is a delicious soup made from smoked haddock, milk and mashed potato.
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Another luxurious hotel dedicated to the highest refinements of eating and drinking. Monkfish and scallops with a courgette noodle stew sets the impeccable standard.
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Dining room in a meticulously restored Victorian house situated just opposite Mull Theatre and overlooking the glen.
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The UK’s most northerly mainland tearoom with a cornucopia of home baking.
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Among trees on a ragged coastline, this fine old hotel has a stone-walled dining room where local smokehouse food is served. A long conservatory too for catching the sun.
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A simple dining area offering light meals at Inverness’s vibrant theatre. Bright and breezy for lunch or pre-theatre meals.
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Charming and cosily set in a huddle of historic buildings by the sea (with its own oyster beds). Highest quality set four-course menu (three choices for each course) and elite wine list.
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Popular hangout for drinks and great pizzas – simple and consistently good.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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