DK Travel : Scotland : Places to eat

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Fishers, Leith

Love, as much as praise, has been heaped on this waterfront seafood restaurant, and for good reason: the cooking is honed; the ambience warm.
Fouters

An excellent, informal, award-winning restaurant. Chef Brian Murphy is dedicated to cooking with the best of local ingredients.
Fratelli Sarti

Very Italian. Lively, crowded and displaying a genuine love of food in a living, breathing, everyday sense. Restaurant on Bath St, with a café and deli round the corner.
Glen Clova Hotel

Situated at the end of a lovely glen is this hotel and restaurant. A simple all-day menu provides such staples as haddock, venison and homemade pies, while slightly more elaborate dishes are served for dinner.
Grouse

One of Scotland’s prized game birds, this dark meat is roasted and served with home-made bread sauce.
Haggis

Scotland’s most famous dish is like a large, round sausage containing spiced sheep’s innards and seasoning. It’s usually eaten with mashed “tatties” (potatoes) and “neeps” (turnips).
Howie’s

Local chain, recognizable by the cream-and-blue seaside paint-work. European-based menu; excellent value.
Inverlochy Castle

Many culinary awards have been bestowed upon the restaurant of this prestigious hotel. Three dining rooms, a lavish set menu (Modern British cuisine) and a lengthy wine list.
Jura Hotel

Quaint old coastal hotel. In any one evening you are likely to meet most of Jura’s inhabitants. Simple food in the scenery of the gods.
Kilmartin House Café

An adjunct of the Kilmartin Museum, this light-lunch café is mainly vegetarian but does excellent venison burgers. Home baking and great coffee.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under £15
- £15–£25
- £25–£35
- £35–£50
- over £50