DK Travel : Scotland : Places to eat

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Kilmichael Country House

Considering the hotel’s five-star rating, its restaurant is a bargain. Set four-course menus and a connoisseur’s wine list. Booking essential.
Kinlochbervie Hotel

Somewhat stark, but it more than makes up for it through good views and simple value-for-money food. Hill lamb, venison, salmon and local seafood are favourites. Surprisingly good wines.
Kippers

Fresh herring split open, salted and smoked. A common breakfast dish.
Knockinaam Lodge

Traditional food with a modern touch in a sumptuous country house. Memorable seafood, such as a simple dish of pan-seared scallops. Order vegetarian meals in advance.
Le Café St-Honoré

Bistro food that’s both familiar and better than ever – the result of scouring the markets at dawn. A charmer!
Loch Fyne Oyster Bar

Long-established in this converted stone cattle byre, the oyster bar offers two vegetarian dishes daily and an ocean of the freshest seafood. Bring a hearty appetite and have a go at the lobster platter.
Marmions

Long-running French-feel brasserie, popular with locals and visitors. Snacks, full and rich à la carte and wines for all tastes.
Milo’s

With a menu that reflects the crossover of a French-trained local chef, Milo’s reputation is set to rocket. From high teas to the finest à la carte dinner, the fantastic meals are served in a tiny restaurant overlooking the harbour.
Moulin Hotel

A much-cherished old hotel which serves food but is most famous for its smoke-lined bar and its own brewery next door (Moulin Light and Ale of Atholl).
Nardini’s

Nardini’s is a Scottish landmark – a bright cavern of ice cream, chips and chocolate, plus an array of Italian dishes.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under £15
- £15–£25
- £25–£35
- £35–£50
- over £50