DK Travel : Scotland : Places to eat

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Scotch Broth

A light soup made from mutton or beef stock, pearl barley and various vegetables such as carrots and leeks.
Sheriffmuir Inn

This middle-of-nowhere former coaching inn is now a trendy restaurant well worth crossing the moor to find. Nothing exotic, but good food at good prices.
Ship Inn

Plain no-nonsense food served in a converted boathouse overlooking the harbour of this much-photographed village. Bar below, bistro above.
Silver Darling

A long-established bistro run by Didier Dejean, perched so close to the mouth of the harbour you can almost touch the passing boats. Book upstairs for views to match a menu packed with sensational food. The bent here is towards chargrilling, and seafood is the speciality (see Silver Darling) .
Silver Darling

One of the best restaurants in the country, this is a seafood emporium with Aberdeen harbour spread out before you (see Silver Darling) .
Smoked Salmon

Thin boneless slices of salmon that have been smoked to give a rich taste and deep pink colour.
St Jude’s

Elegant retreat for Glasgow’s modish people. Loungy in the bar, while the restaurant gains plaudits by the score for its invention and exemplary quality (Pacific rim and European flavours).
Stovies

A mix of potatoes, onions and beef cooked in the dripping (fat) from the Sunday roast.
Stravaigin

Where the nation’s fish, beef, lamb and game are mixed with the world’s sauces, herbs and spices. Eclectic mix of flavours, but Stravaigin’s judicious touch wins the day.
Summer Isles Hotel

A no-choice set menu “strives for perfection” and frequently succeeds. Advance bookings only, and vegetarian dishes by arrangement. Gourmet dining in a spectacular setting.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under £15
- £15–£25
- £25–£35
- £35–£50
- over £50