DK Travel : Scotland : Places to eat

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The Atrium

Unassuming side room off the Traverse foyer, serving some of the best food (Modern European) in Edinburgh.
The Auld Alliance

French-Scottish cuisine, well priced, and the Solway scallops come highly recommended.
The But ‘n’ Ben

Within the white walls of this old fisherman’s cottage seafood is the speciality, naturally enough (especially Arbroath Smokies, (see Arbroath Smokies) ). Also good venison and local produce.
The Ceilidh Place

Hotel-restaurant-bar and vibrant entertainments venue. Everything from a snack to a feast, plus live music and dance aplenty.
The Cellar

A seafood heaven off a courtyard behind the Fisheries Museum (see Scottish Fisheries Museum) . One meat dish, plus some of the best fish in Scotland (see Top 10 Scottish Dishes) .
The Cellar

Tucked off a backstreet courtyard, everything about this fabled little bistro is unassuming, except, that is, the exuberance of the food. Apart from one meat dish (vegetarian dishes can be prepared by prior arrangement), the menu is entirely seafood, and chef Peter Jukes scours the local markets for the best of the day’s catch (see The Cellar) .
The Crook Inn

Ancient den of hospitality offering simple wholesome food. Fillet steak topped with haggis inside a pastry case is one of the restaurant’s wilder adventures.
The Dial

Sharp subterranean restaurant, plying Scottish produce mixed with international flair. Good for vegetarians, too – even haggis can be meatless!
The Drover’s Inn

A flagstone floor, cobwebbed walls and a menagerie of stuffed animals to fight your way past – it’s quite an experience. Pub grub and beer flow all day.
The Green Inn

A family run restaurant with specialities that include saddle of venison with apple, walnut and sweet peppercorn sauce.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under £15
- £15–£25
- £25–£35
- £35–£50
- over £50