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Friendly bistro in the heart of Edinburgh’s New town specializing in the best of modern Scottish cooking with a slight international influence. BYOB.
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Seafood classics – oysters on ice, soups and delicately cooked fillets. All amid Victorian splendour.
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Simply the best vegetarian food in the city. This is no hippy hangout, it's modern, stylish and has a great wine list. I've taken meat eaters there too, and never had any complaints - what more can I say?
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Love, as much as praise, has been heaped on this waterfront seafood restaurant, and for good reason: the cooking is honed; the ambience warm.
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Looks like a cafe from the outside. The menu is small but the quality of the food will make you go back again and again till you have sampled everything on it...then you go back again because it is so good it would be criminal not to.
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Scottish Modern cooking at a reasonable price. There is a chain of these around Scotland http://www.howies.uk.com/
Unpretentious wholesome food. Do try the steak if they are on - one of the best I have had in a while!
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Local chain, recognizable by the cream-and-blue seaside paint-work. European-based menu; excellent value.
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Bistro food that’s both familiar and better than ever – the result of scouring the markets at dawn. A charmer!
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Elevated in attitude and altitude, this rooftop glass box offers views, well-mixed cocktails and a menu that emphasizes precision over showmanship.
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Friendly, laid back restaurant at Leith docks offering an excellent selction of fresh fish and seafood.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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