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Friendly bistro in the heart of Edinburgh’s New town specializing in the best of modern Scottish cooking with a slight international influence. BYOB.
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Seafood classics – oysters on ice, soups and delicately cooked fillets. All amid Victorian splendour.
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Love, as much as praise, has been heaped on this waterfront seafood restaurant, and for good reason: the cooking is honed; the ambience warm.
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Local chain, recognizable by the cream-and-blue seaside paint-work. European-based menu; excellent value.
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Bistro food that’s both familiar and better than ever – the result of scouring the markets at dawn. A charmer!
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Elevated in attitude and altitude, this rooftop glass box offers views, well-mixed cocktails and a menu that emphasizes precision over showmanship.
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Unassuming side room off the Traverse foyer, serving some of the best food (Modern European) in Edinburgh.
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Sharp subterranean restaurant, plying Scottish produce mixed with international flair. Good for vegetarians, too – even haggis can be meatless!
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Great location, eyeing up the Castle from the Museum of Scotland’s rooftop. Tasty variations on Scottish cuisine.
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Aim for the Secret Garden room to experience the Witchery at its romantic best. Excels at dishes with a rural flavour: honey-roasted duck, terrines of venison and pheasant.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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St Andrew's FestivalWhere better to celebrate St Andrew's Day than with the people of the city named after him. St Andrew's Day falls on 30 November each year, and the capital of Fife celebrates for a number of days... Read more
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Glamis CastleThe stunning architecture and beautiful gardens of Glamis Castle make it one of Scotland's leading visitor attractions. Inexplicably tied to the history and myth of the nation, Glamis has been open... Read more
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