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The Michelin star first stopped overhead in 1990, and this country hotel restaurant hasn’t looked back since (see Airds Hotel) .
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Unnoteworthy in appearance or location, but excellent food. Bar menu and à la carte in a cottage atmosphere. Eat outside in summer.
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Winning awards left, right and centre, this converted 17th-century farmhouse is a secret about to break. From quail to local lamb, this is good food at a surprisingly low price.
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Distinguished restaurant showcasing the best of Scottish produce. Small choice, but cooked to perfection.
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An adjunct of the Kilmartin Museum, this light-lunch café is mainly vegetarian but does excellent venison burgers. Home baking and great coffee.
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Long-established in this converted stone cattle byre, the oyster bar offers two vegetarian dishes daily and an ocean of the freshest seafood. Bring a hearty appetite and have a go at the lobster platter.
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This middle-of-nowhere former coaching inn is now a trendy restaurant well worth crossing the moor to find. Nothing exotic, but good food at good prices.
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A flagstone floor, cobwebbed walls and a menagerie of stuffed animals to fight your way past – it’s quite an experience. Pub grub and beer flow all day.
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Voluptuous curtains, deep sofas and blazing fires make this country hotel a delight, and the restaurant excels. Their guinea fowl breast with truffle noodles is a winner.
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Old-world inn by the famous “Bridge over the Atlantic”. Historic and wonderful, you still expect pirates to breeze in. Real ale and delicious pub grub.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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