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Southern Uplands : Places to eat

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  • Modern classy dining room with conservatory and outside tables in summer. Everything from light snacks to haute cuisine.

  • An excellent, informal, award-winning restaurant. Chef Brian Murphy is dedicated to cooking with the best of local ingredients.

  • Traditional food with a modern touch in a sumptuous country house. Memorable seafood, such as a simple dish of pan-seared scallops. Order vegetarian meals in advance.

  • Marmions

    Long-running French-feel brasserie, popular with locals and visitors. Snacks, full and rich à la carte and wines for all tastes.

  • Nardini’s is a Scottish landmark – a bright cavern of ice cream, chips and chocolate, plus an array of Italian dishes.

  • Philipburn Country House

    Bistro and restaurant offering light snacks to full meals. It maintains a country-house atmosphere, yet is very good value. Non-smoking.

  • A new discovery in an unexpected place. Seriously high quality modern cuisine prepared by chef Tony Borthwick. Gaining popularity by the day, so advance booking is advised.

  • French-Scottish cuisine, well priced, and the Solway scallops come highly recommended.

  • Ancient den of hospitality offering simple wholesome food. Fillet steak topped with haggis inside a pastry case is one of the restaurant’s wilder adventures.

  • “Olde worlde” atmosphere and a bold menu of unpretentious food with four different vegetarian dishes daily.

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