Top 10 Places to Eat
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1. Fouters
An excellent, informal, award-winning restaurant. Chef Brian Murphy is dedicated to cooking with the best of local ingredients.
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2. Knockinaam Lodge
Traditional food with a modern touch in a sumptuous country house. Memorable seafood, such as a simple dish of pan-seared scallops. Order vegetarian meals in advance.
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3. Philipburn Country House
Bistro and restaurant offering light snacks to full meals. It maintains a country-house atmosphere, yet is very good value. Non-smoking.
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4. Plumed Horse
A new discovery in an unexpected place. Seriously high quality modern cuisine prepared by chef Tony Borthwick. Gaining popularity by the day, so advance booking is advised.
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5. The Crook Inn
Ancient den of hospitality offering simple wholesome food. Fillet steak topped with haggis inside a pastry case is one of the restaurant’s wilder adventures.
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6. Nardini’s
Nardini’s is a Scottish landmark – a bright cavern of ice cream, chips and chocolate, plus an array of Italian dishes.
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7. Marmions
Long-running French-feel brasserie, popular with locals and visitors. Snacks, full and rich à la carte and wines for all tastes.
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8. Churches
Modern classy dining room with conservatory and outside tables in summer. Everything from light snacks to haute cuisine.
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9. Tibbie Shiels Inn
“Olde worlde” atmosphere and a bold menu of unpretentious food with four different vegetarian dishes daily.
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10. The Auld Alliance
French-Scottish cuisine, well priced, and the Solway scallops come highly recommended.
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