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Ballard : Places to eat

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  • Diners find excellent service, and fresh seafood that includes king salmon, Dungeness crab, and local oysters.

  • Loyal clientele come here for Burk’s southern cuisine, specifically Cajun and Creole styles. Order alder-smoked barbecue, jambalaya, or blackened rockfish to your heart’s content.

  • A great source for huge breakfasts and American rib-sticking dinner standards with a twist: Guinness stout meatloaf, homemade creamed corn, sweet potato fries, and braised southern greens.

  • India Bistro

    Relish meat and vegetarian plates prepared in North Indian style. Recommended dishes include spinach or mustard greens with paneer, spicy daal, succulent lamb or chicken tandoori and naan.

  • Beeline to this Mexican bistro with tremendous flair, and select from several entrees. The spartan decor is unusual, too – wall art consists of backlit photos of the region where all the flavors originate.

  • This eatery combines American staples at the busy take-out window with a bar and a restaurant inside.

  • Bridge the distance to New York City-style delicatessens by grabbing a sandwich here. Stick to basics such as the reuben with stone-ground mustard or the 12-inch meat or vegetarian subs.

  • This bastion of inexpensive eats attracts blue-collar workers and a large youth crowd. Great four-egg omelettes.

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