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Diners find excellent service, and fresh seafood that includes king salmon, Dungeness crab, and local oysters.
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Loyal clientele come here for Burk’s southern cuisine, specifically Cajun and Creole styles. Order alder-smoked barbecue, jambalaya, or blackened rockfish to your heart’s content.
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A great source for huge breakfasts and American rib-sticking dinner standards with a twist: Guinness stout meatloaf, homemade creamed corn, sweet potato fries, and braised southern greens.
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Relish meat and vegetarian plates prepared in North Indian style. Recommended dishes include spinach or mustard greens with paneer, spicy daal, succulent lamb or chicken tandoori and naan.
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Beeline to this Mexican bistro with tremendous flair, and select from several entrees. The spartan decor is unusual, too – wall art consists of backlit photos of the region where all the flavors originate.
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This eatery combines American staples at the busy take-out window with a bar and a restaurant inside.
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Bridge the distance to New York City-style delicatessens by grabbing a sandwich here. Stick to basics such as the reuben with stone-ground mustard or the 12-inch meat or vegetarian subs.
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This bastion of inexpensive eats attracts blue-collar workers and a large youth crowd. Great four-egg omelettes.
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Restaurant price categories
For a three-course meal for one with two glasses of wine (or equivalent) and tax.
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Christmas Ship FestivalThe Christmas Ship Festival is a magical holiday celebration in Seattle, Washington that has become a local Northwest tradition since its inception in 1950. Read more
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Seattle Center Presents WinterfestSeattle celebrates the holiday season with a series of festivals over the five-week period of Winterfest. During this time, the Seattle Center hosts everything from ice skating to concerts, dancing... Read more
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