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West Seattle’s bastion of microbrew and pub fare.
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The Hill’s best pub makes legendary India pale ale and extra-special bitter.
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The chow rates among the best pub grub in town (see Elysian).
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Their roasting process and promotion of caffe espresso as a culinary art has been well appreciated. The owners have published a book and two videos about the art that enjoys worldwide distribution.
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Formerly known as the Off Ramp, Graceland proudly flaunts its roots as a crusty, smoky rock club. It’s a mecca for those seeking strong drinks and a favorite venue for many of the area’s hard-working rock bands.
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Savor delicious brews and pub grub.
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Linda Derschang, a local business owner, created a hip bar for locals in 1994 that tended at the time to be rock stars and their managers. Offers mixed drinks and beer, and decent food.
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Try the African Amber for thirst-quenching nirvana.
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Order a pint of Nightwatch at this tavern.
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This chain of pubs is known as Dad Watson’s in Fremont.
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Restaurant price categories
For a three-course meal for one with two glasses of wine (or equivalent) and tax.
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