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Seattle : Places to eat

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  • A neighborhood bar? A pizzeria? Standard pizzas and gourmet varieties complement a small pasta selection, which may include dishes such as gorgonzola and walnut-stuffed ravioli in a garlic cream sauce.

  • The alliterative name says it all, and everything here is a mouthful.

  • It’s a kaiten-style sushi restaurant with a conveyor belt that delivers sushi and teriyaki dinners. Seaweed salad is a surprise hit.

  • Chef-owner Brad Inserra enhances his Italian cuisine with flavors and approaches from regional US cuisine. A seafood special might include Dungeness crab, Alaskan halibut, locally made sausage, and dishes prepared with exotic African spices.

  • Diners in the informal lounge may choose from steak frites, pizzas, fried oysters, and pasta. Take the time for lavish offerings such as lamb tagine or cumin-dusted sea scallops.

  • Loyal clientele come here for Burk’s southern cuisine, specifically Cajun and Creole styles. Order alder-smoked barbecue, jambalaya, or blackened rockfish to your heart’s content.

  • Canlis

    Treat your eyes and palate to dinner at Canlis. Specialties include Alaska halibut, Dungeness crab, Wasyugyu (Kobe) tenderloin, and a comprehensive and expensive wine selection. For a memorable occasion at Canlis reserve the private cache room for two, and order in advance to ensure a serving of the luscious chocolate lava cake.

  • A home furnishings and gift store with a sit-down café. Savor epicurean delights such as blackened breast of chicken Caesar salads, Moroccan stews, and sumptuous sandwiches on peasant bread.

  • Fashionably aware 30-somethings, Mediterranean fare, plum-hued decor, and plush furnishings create the vibe at this popular spot. Strike it rich with the organic Kobe beef burger, a deluxe take on proletarian pride.

  • Dine on typical American truck-stop fare; burgers, fries, meatloaf, or eggs.

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