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Serves imaginatively prepared sushi and sashimi.
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In a city that has turned coffee retailers into millionaires, this tiny café began as a nonprofit enterprise. They also host live music nights.
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A legendary hangout for rockers and great pretenders alike. It’s just a tavern with some pool tables, but the crowd, the location, and the stories etched into tabletops tell a different tale.
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A mainstay of Greek dining, expect delicious preparations of authentic specialties such as moussaka, kabobs, and spanokopita.
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The funky bar that forms the epicenter of Seattle’s rock scene features inexpensive fare typical of standard diners and pubs. It’s also a great place to check out tattoos.
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Local customers return for their classic hummus plate, and both Interview and Details magazines have raved about the scene. Don’t miss the roast chicken quesadilla.
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Owner-chef Tom Douglas was one of the area’s first fusion chefs, blending flavors into cohesive and tasty concoctions. Traditional dinner items such as crab cakes are favorites. Next door is the sweet-tooth’s haven, Dahlia Bakery.
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Serves an enviable list of brews and better-than-ordinary pub fare in the way of nachos, burgers, and salads.
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Restaurant price categories
For a three-course meal for one with two glasses of wine (or equivalent) and tax.
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