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The place for great Mexican preparations using ingredients such as duck, pork adobo, rock shrimp, fresh fish, and chipotle peppers. The margaritas are excellent.
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The chow rates among the best pub grub in town (see Elysian).
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Their roasting process and promotion of caffe espresso as a culinary art has been well appreciated. The owners have published a book and two videos about the art that enjoys worldwide distribution.
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Try the savory tortellini gorgonzola, wild mushroom risotto, or pizza de mare, the latter with prawns and squid.
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For savory Mexican fare that’s imaginatively prepared and not necessarily cheese heavy, this restaurant fits the bill with a wonderful decor and breezy room.
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It’s a major destination for health-minded patrons, who take their wheat grass-infused beverages with plain brown rice and steamed vegetable dishes.
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Diners can sip the latest concoctions freshly brewed in one of Seattle’s first authentic brew-pubs.
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Step in for the tastiest and least costly raw fish.
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A great source for huge breakfasts and American rib-sticking dinner standards with a twist: Guinness stout meatloaf, homemade creamed corn, sweet potato fries, and braised southern greens.
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Find your way down Pike to this heartwarming source of Captiol Hill’s hugest and most succulent sandwiches.
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Restaurant price categories
For a three-course meal for one with two glasses of wine (or equivalent) and tax.
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