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Seattle : Places to eat

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  • The place for great Mexican preparations using ingredients such as duck, pork adobo, rock shrimp, fresh fish, and chipotle peppers. The margaritas are excellent.

  • Elysian Brewery

    The chow rates among the best pub grub in town (see Elysian).

  • Their roasting process and promotion of caffe espresso as a culinary art has been well appreciated. The owners have published a book and two videos about the art that enjoys worldwide distribution.

  • Try the savory tortellini gorgonzola, wild mushroom risotto, or pizza de mare, the latter with prawns and squid.

  • For savory Mexican fare that’s imaginatively prepared and not necessarily cheese heavy, this restaurant fits the bill with a wonderful decor and breezy room.

  • It’s a major destination for health-minded patrons, who take their wheat grass-infused beverages with plain brown rice and steamed vegetable dishes.

  • Diners can sip the latest concoctions freshly brewed in one of Seattle’s first authentic brew-pubs.

  • Step in for the tastiest and least costly raw fish.

  • A great source for huge breakfasts and American rib-sticking dinner standards with a twist: Guinness stout meatloaf, homemade creamed corn, sweet potato fries, and braised southern greens.

  • Find your way down Pike to this heartwarming source of Captiol Hill’s hugest and most succulent sandwiches.

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