DK Travel : Seattle : Places to eat

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I Love Sushi

This waterfront hideaway attracts crowds, as fish is always fresh.
India Bistro

Relish meat and vegetarian plates prepared in North Indian style. Recommended dishes include spinach or mustard greens with paneer, spicy daal, succulent lamb or chicken tandoori and naan.
Jak’s Grill

This steakhouse prepares the best beef, chicken, and fish dishes that are not only superbly done, but the price includes several side orders.
Kaspar’s

Both Bon Appetit and Gourmet magazines have praised the Swiss-born kitchen wizard, Kaspar Donier, who combines exotic flavors with local fish and seafood such as Penn Cove mussels, Alaskan king salmon, and crab dishes. For those undecided about dessert, there’s a crowd-pleasing sampler for two or four people. The dining room is formal.
Kozue

This place has its own loyal following.
Kwan Jai

You cannot go wrong ordering off the specials board or the regular menu in this Thai restaurant.
La Carta de Oaxaca

Beeline to this Mexican bistro with tremendous flair, and select from several entrees. The spartan decor is unusual, too – wall art consists of backlit photos of the region where all the flavors originate.
La Rustica

Dine on exquisite Italian classics such as spaghetti with garlic, large prawns, polenta, or pizza with mushrooms and prosciutto.
Le Gourmand

Owner-chef Bruce Naftaly offers professional service and classic French cuisine featuring unusual, delicious dishes such as rabbit liver paté and shrimp mousseline. The desserts are tantalizing.
Le Gourmand

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Restaurant price categories

For a three-course meal for one with two glasses of wine (or equivalent) and tax.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80