DK Travel : Seattle : Places to eat

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Linda’s Tavern

Linda Derschang, a local business owner, created a hip bar for locals in 1994 that tended at the time to be rock stars and their managers. Offers mixed drinks and beer, and decent food.
Lockspot Café

This eatery combines American staples at the busy take-out window with a bar and a restaurant inside.
Luna Park

Inside, the decor and kitschy artifacts reflect the styles of the 1950s. Popular basics include the BLT and club sandwiches, hand-dipped malted milkshakes, and spinach salad.
Macrina Bakery

A cherished bakery café famous for bread pudding with fresh cream and berries, soups, salads, and sandwiches.
Maneki

Try to reserve a private tatami room if you have a large group.
Metropolitan Grill

One of Seattle’s most loved and traditional steak houses draws in a faithful cadre of politicians and corporate attorneys every day. Portions are typically huge – salads, appetizers, baked potatoes, everything – so bring lots of friends for sharing.
Misto

A perfect bistro for fine espressos, grilled sandwiches, soups, and salads.
Mistral

Known for its formal atmosphere and haute cuisine, the Mistral has prix-fixe tasting menus featuring delicacies such as asparagus and English pea fricassee, or artisanal seared foie gras.
Musashi’s

This miniscule joint buzzes with customers as servings are generous and the price is astonishingly low.
Other Coast

Bridge the distance to New York City-style delicatessens by grabbing a sandwich here. Stick to basics such as the reuben with stone-ground mustard or the 12-inch meat or vegetarian subs.

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Restaurant price categories

For a three-course meal for one with two glasses of wine (or equivalent) and tax.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80