DK Travel : Seattle : Places to eat

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Ototo

Caters to the sushi crowd with a stellar sake selection and slick service in an artistically designed shop.
Piroshki on Broadway

A tiny counter-wide place to grab perfectly rolled Eastern European style stuffed pastry. Choose from cases filled with steaming meat and vegetable piroshkis.
Ponti Seafood Grill

Ponti creates sumptuous Pacific Rim dinners and hearty weekend brunches inside a Mediterranean-style villa. The chef fuses Asian herbs and spices with ahi tuna, scallops, and crab providing a harmonious meeting place for green curries and les fruits de la mer .
Qazi’s

One of the best purveyors of classic Indian cuisine that takes no short cuts. Try the vegetable koftas, lamb korma, tandoori chicken, and bharta dishes along with some garlic naan.
Queen City Grill

Treat yourself to a softly lit dining room, superb cocktails, great dishes such as grilled fish or lamb chops, and live jazz.
Ray’s Boathouse & Café
Ray’s Boathouse & Café

This Ballard waterfront restaurant has two dining rooms. The café caters to happy-hour revelers, families, and informal diners, while the boathouse is reservation-only seating. Both menus includes the freshest Dungeness crab, oysters, and wild salmon from Alaska.
Red Door

Draws huge crowds for its microbrews and tastefully prepared pub food. The burgers, ribs, salads, and sandwiches are just great.
Rover’s

Rover’s caters to the city’s most well-heeled and culinarily well-versed clientele. Owner-chef Thierry Rautureau and his staff create prix fixe five- and eight-course dinners. Rautureau’s delicacies include fresh game, seafood, and classic sauces.
Salmon Bay Café

This bastion of inexpensive eats attracts blue-collar workers and a large youth crowd. Great four-egg omelettes.

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Restaurant price categories

For a three-course meal for one with two glasses of wine (or equivalent) and tax.
- under $20
- $20–$40
- $40–$55
- $55–$80
- over $80