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Specials reflect the freshest seasonal fish and seafood, and picture windows offer diners the most breathtaking views of Elliott Bay.
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Seattle baseball superstar Ichiro dines here.
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This Mexican restaurant offers freshly prepared traditional dishes like chile rellenos, quesadillas, and a salsa bar.
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Dodge the crowds at this fine dining, drinking, and pool-playing place with local rock star cred.
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Dining at this Eastside restaurant requires time, money, and an appreciation of the culinary arts. Chef Jerry Traunfeld’s kitchen often uses ingredients from the restaurant’s gardens and farm. Creative menus include a nine-course dinner of Northwest foods, served with five or six matched wines (non alcoholic options are also available). Reserve well in advance.
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Savor the best doughnuts in a town that considers such tasty treats almost holy.
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Great pub grub, especially burgers, and microbrews on tap. Occasional live music.
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A real neighborhood café where baristas serve Capitol Hill’s Vivace espresso and drip coffee from beans roasted at Lighthouse Roasters in Fremont. The aesthetics reflect music and art of the 1920s and 30s.
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Their tempura rolls are lavish and unique.
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Wild Ginger’s gourmet-meets-Asian cuisine offers such delicacies as satay and sauces, mango pork lamb satay, and soups. Its location across the street from Benaroya Hall is spacious, so waits are not usually a problem unless you happen to arrive on a show night.
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Restaurant price categories
For a three-course meal for one with two glasses of wine (or equivalent) and tax.
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