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Fremont : Places to eat

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  • It’s a kaiten-style sushi restaurant with a conveyor belt that delivers sushi and teriyaki dinners. Seaweed salad is a surprise hit.

  • Chef-owner Brad Inserra enhances his Italian cuisine with flavors and approaches from regional US cuisine. A seafood special might include Dungeness crab, Alaskan halibut, locally made sausage, and dishes prepared with exotic African spices.

  • A mainstay of Greek dining, expect delicious preparations of authentic specialties such as moussaka, kabobs, and spanokopita.

  • The place for great Mexican preparations using ingredients such as duck, pork adobo, rock shrimp, fresh fish, and chipotle peppers. The margaritas are excellent.

  • Try the savory tortellini gorgonzola, wild mushroom risotto, or pizza de mare, the latter with prawns and squid.

  • Diners can sip the latest concoctions freshly brewed in one of Seattle’s first authentic brew-pubs.

  • You cannot go wrong ordering off the specials board or the regular menu in this Thai restaurant.

  • One of the best purveyors of classic Indian cuisine that takes no short cuts. Try the vegetable koftas, lamb korma, tandoori chicken, and bharta dishes along with some garlic naan.

  • Draws huge crowds for its microbrews and tastefully prepared pub food. The burgers, ribs, salads, and sandwiches are just great.

  • This Mexican restaurant offers freshly prepared traditional dishes like chile rellenos, quesadillas, and a salsa bar.

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