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It’s a kaiten-style sushi restaurant with a conveyor belt that delivers sushi and teriyaki dinners. Seaweed salad is a surprise hit.
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Chef-owner Brad Inserra enhances his Italian cuisine with flavors and approaches from regional US cuisine. A seafood special might include Dungeness crab, Alaskan halibut, locally made sausage, and dishes prepared with exotic African spices.
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A mainstay of Greek dining, expect delicious preparations of authentic specialties such as moussaka, kabobs, and spanokopita.
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The place for great Mexican preparations using ingredients such as duck, pork adobo, rock shrimp, fresh fish, and chipotle peppers. The margaritas are excellent.
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Try the savory tortellini gorgonzola, wild mushroom risotto, or pizza de mare, the latter with prawns and squid.
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Diners can sip the latest concoctions freshly brewed in one of Seattle’s first authentic brew-pubs.
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You cannot go wrong ordering off the specials board or the regular menu in this Thai restaurant.
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One of the best purveyors of classic Indian cuisine that takes no short cuts. Try the vegetable koftas, lamb korma, tandoori chicken, and bharta dishes along with some garlic naan.
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Draws huge crowds for its microbrews and tastefully prepared pub food. The burgers, ribs, salads, and sandwiches are just great.
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This Mexican restaurant offers freshly prepared traditional dishes like chile rellenos, quesadillas, and a salsa bar.
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Restaurant price categories
For a three-course meal for one with two glasses of wine (or equivalent) and tax.
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Christmas Ship FestivalThe Christmas Ship Festival is a magical holiday celebration in Seattle, Washington that has become a local Northwest tradition since its inception in 1950. Read more
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Seattle Center Presents WinterfestSeattle celebrates the holiday season with a series of festivals over the five-week period of Winterfest. During this time, the Seattle Center hosts everything from ice skating to concerts, dancing... Read more
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