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The menu offers Sicilian dishes eaten in a garden of orange trees or in the quaint arched dining room.
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Hearty foods of the interior, including lamb, pork ribs and carefully selected local sausage, cheese and wines.
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A vaulted interior, tapestry placemats, modern paintings and antique implements. The menu has a few chosen Trapanese dishes and fresh fish (see Ai Lumi Tavernetta, Trapani).
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The cozy dining room in this “little tavern” is decorated with old farm implements. The menu is full of local specialities such as pasta in a garlic and tomato sauce with basil and almonds (see Ai Lumi Tavernetta, Trapani).
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Another Palermitan favourite, with tables set in a courtyard. Try pasta with swordfish, mint and almonds.
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Sit on a terrace facing the wharf where fishermen sell their catch under brightly striped awnings. Fish is prepared simply or in more elaborate Sicilian dishes such as sweet and sour stingray.
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Palermitan fast food under the façade of San Francesco. Sandwiches, panelle , focaccia and pasta.
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Excellent Sicilian ingredients are chosen for inventive dishes.
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Everything is good here – try aubergines (eggplants) stuffed with mint and garlic.
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A country restaurant set in a former monastery with tasty, hearty fare, including wood oven-baked bread, local cheeses and olive oil.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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Verdura FestivalVariety is what the Verdura Festival in Palermo's Teatro Massimo is all about. Classical, rock, pop, dance and flamenco music are all featured during this summer festival. Read more
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San Sebastiano in MistrettaA procession to celebrate the martyr San Sebastiano takes place in the streets of Mistretta in January and August every year, featuring live music and colourful religious paraphernalia. Read more
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