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The menu offers Sicilian dishes eaten in a garden of orange trees or in the quaint arched dining room.
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Hearty foods of the interior, including lamb, pork ribs and carefully selected local sausage, cheese and wines.
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A vaulted interior, tapestry placemats, modern paintings and antique implements. The menu has a few chosen Trapanese dishes and fresh fish (see Ai Lumi Tavernetta, Trapani).
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The cozy dining room in this “little tavern” is decorated with old farm implements. The menu is full of local specialities such as pasta in a garlic and tomato sauce with basil and almonds (see Ai Lumi Tavernetta, Trapani).
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Another Palermitan favourite, with tables set in a courtyard. Try pasta with swordfish, mint and almonds.
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Sit on a terrace facing the wharf where fishermen sell their catch under brightly striped awnings. Fish is prepared simply or in more elaborate Sicilian dishes such as sweet and sour stingray.
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Palermitan fast food under the façade of San Francesco. Sandwiches, panelle , focaccia and pasta.
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Excellent Sicilian ingredients are chosen for inventive dishes.
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Everything is good here – try aubergines (eggplants) stuffed with mint and garlic.
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A country restaurant set in a former monastery with tasty, hearty fare, including wood oven-baked bread, local cheeses and olive oil.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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