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Sicily : Places to eat

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  • The menu offers Sicilian dishes eaten in a garden of orange trees or in the quaint arched dining room.

  • Hearty foods of the interior, including lamb, pork ribs and carefully selected local sausage, cheese and wines.

  • A vaulted interior, tapestry placemats, modern paintings and antique implements. The menu has a few chosen Trapanese dishes and fresh fish (see Ai Lumi Tavernetta, Trapani).

  • Ai Lumi Tavernetta, Trapani

    The cozy dining room in this “little tavern” is decorated with old farm implements. The menu is full of local specialities such as pasta in a garlic and tomato sauce with basil and almonds (see Ai Lumi Tavernetta, Trapani).

  • Another Palermitan favourite, with tables set in a courtyard. Try pasta with swordfish, mint and almonds.

  • Sit on a terrace facing the wharf where fishermen sell their catch under brightly striped awnings. Fish is prepared simply or in more elaborate Sicilian dishes such as sweet and sour stingray.

  • Palermitan fast food under the façade of San Francesco. Sandwiches, panelle , focaccia and pasta.

  • Excellent Sicilian ingredients are chosen for inventive dishes.

  • Everything is good here – try aubergines (eggplants) stuffed with mint and garlic.

  • A country restaurant set in a former monastery with tasty, hearty fare, including wood oven-baked bread, local cheeses and olive oil.

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